Understanding the challenges that comes with celiac disease, wheat allergy and gluten free diets, our expert team have carefully selected a blend of gluten free flours and ingredients to ensure you achieve a white, smooth and flavourful loaf of Gluten Free Bread.

Nutritional Information

• High in Energy
• Very High in Omega 3
• Source of Dietary Fibre
• GMO Free

Ingredients

• Rice Flour
• Potato Starch
• Sugar
• Modified Starch
• Soya Flour (non-GM) Milk Powder
• Vegetable Fat (Palm Fruit With Antioxidant: TBHQ) 
• Stabilizers, 
• Salt
• Emulsifier
• Antioxidant
• Flavouring
• Colourant
• Food Grade Enzymes (non-GM)
  
• Yeast

Allergen

• Dry Mix: Soya & Cow's MIlk
• Added Ingredients: Egg